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Lychee benefits for health Lychee fruit, also known as litchi, is a tropical fruit native to the southern provinces of China, where it has been cultivated for over 2000 years. The lychee tree is an evergreen tree that can grow up to 40 feet in height, with a dark-brown, rough bark and glossy, green leaves. The tree produces small, white or pink flowers that bloom in the spring, followed by small, round or oval-shaped fruit in the summer. Lychee fruit has a thin, tough, reddish-brown outer skin that encases a white, sweet, and fragrant flesh. The flesh surrounds a single, large seed that is inedible. Lychee fruit has a unique flavor that is described as a combination of sweet, tropical, and floral, with hints of rose, raspberry, and citrus. Lychee fruit is rich in nutrients, including vitamin C, vitamin B, and potassium. It is also a good source of antioxidants, which can help protect the body against the damaging effects of free radicals. In addition to its nutritional value, lych...